Passion the Restaurant

Shrimp Martini-

5 jumbo shrimp, chilled and served with classic cocktail sauce and a hint of blue curacao martini.

• 10

Shrimp & Grits

carolina shrimp in proscuitto ham served over cheddar cheese grits and the chefs bourbon bbq sauce

• 9

Not Your Grandmas Spaghetti And Meatballs

blackened sea scallops with oven roasted spaghetti squash and fra diablo.

• 10

Salt And Pepper Calamari

tender calamari dusted in our special seasoned flour and flash fried. served with roasted garlic remoulade and diablo sauce.

• 8

Chefs Truffle Mac & Cheese

aged vermont white cheddar & pasta shells with white truffle oil.

• 8

Ahi 3 Ways

nigiri, sushi roll, tataki with seaweed salad, wasabi, and ponzu sauce

• 11

Risotto Croquettes

lightly fried asagio cheese and dijon butter sauce.

• 8

Cuban Pork Empenada

with smoked tomato and charred scallion aioli.

• 8

Soups Of The Day

chef barners she-crab with a hint of sherry wine

• 9

Blt Salad

mixed baby field greens, applewood smoked bacon, tomatoes, french bread crouton with buttermilk and apple cider vinaigrette.

• 9

Classic Greek Salad

with feta cheese, pepperoni, cucumber, tomato and kalamata olives

• 8

Passions Salad

baby field greens, mandarin orange, grapefruit, carrot, jicama, tomato, cucumber with strawberry balsamic dressing and herb goat cheese crouton.

• 10

Caesar Salad

chef garett's version of the classic dressing, romaine hearts and asiago

Pistachio Encrusted Tuna Steak

tropical fruit buerre blanc, garlic mashers & grilled asparagus

• 26

Braised Filet Of Halibut

with yuzu pan jus, smoked gouda, root vegtable hash & fresh broccolini

• 26

Seafood Etouffee

shrimp, scallops, crawfish, tomato, celery, onion, sweet peppers, adnouille sausage over basmati rice. mardi gras style!

• 24

Pan Seared Virginia Crab Cakes

jumbo lump crabmeat with 5 percent filler served with fresh seared asparagus, smoked fingerling pototo hash & roasted garlic remoulade

• 28

Pan Seared Diver Sea Scallops

with truffle creme fraiche, sundried tomato, fresh basil, broccoli florets tossed with fettucini noodles and asiago cheese

• 26

Sesame Seared Filet Of Salmon

with warmed sweet sushi rice, and thai glazed baby bok choy

• 24

Mary Had A Little Lamb

with 5 pepper glaze, garlic mashers, grilled asparagus... and loved it!

• 36

Grilled Porterhouse Of Veal

with mushroom demi glace, garlic mashers and saute spinach

• 36

Pork Chop - N - Applesauce

12oz french cut pork chop with caramelized apples and pears, fresh sweet potato puree and seasonal vegtables

• 26

Chef Garett's Classic "brick" Chicken

half chicken, deboned and cooked under brick with chefs mac and cheese, seasonal vegetables and finished in a chicken jus

• 18.5

Maytag Blue Cheese Crusted Filet Mignon

on a cheddar potato gratin cake with sauteed spinach and a rosemary demi-glace

• 28

Blackened N.y. Strip Of Beef

with exotic mushroom and asiago risotto, chimi-churi and southern chow chow

• 24

Roasted Fontina Stuffed Pork Tenderloin

with apricot glaze, "chow chow", garlic mashers and asparagus

• 25

2 Way Duck

crispy skin duck breast, confit leg, wasabi mashers, bok choy & ginger plum sauce

• 28

White Chocolate Bread Pudding

with a frangelica butter sauce

• 9

Mixed Berry Cobbler

with fresh chantilly cream nuts

• 9

Marscapone Cheesecake

individual cheesecake with a graham cracker crust and caramel sauce

• 9

Tri-brulee

please inquire your server about our daily flavor selections

• 9

Chocolate Passion

layered chocolate cake with chocolate mousse, strawberry and chocolate truffle

• 12

Home Made Ice Cream And Sorbets

• 6